The History ACDBE

Founded in 1981, The Grove, Inc. (TGI) began as a woman-owned ACDBE airport food and beverage operator, providing nuts and snacks in kiosks. Michelle Dukler took over as CEO and President in 2004 and guided the company in a new direction by adding nationally recognized and exclusive brands to the portfolio. Over the years, TGI gained a reputation for exceptional operations and customer service, which provided new opportunities in many airports. As an ACDBE operator, TGI expanded by procuring locations through direct leasing with airports and by partnering with prime concessionaires as a subcontractor, operating each location. The company grew to become a highly regarded successful airport food and beverage operator.

TGI’s current CEO Nina Madonia has added highly desired, nationally recognized brands and casual dining restaurant opportunities, along with expansion into tourist driven non-traditional venues. She continues to drive company growth and industry success.

What is ACDBE?

The Airport Concessions Disadvantaged Business Enterprise (ACDBE) Program is similar to the DBE Program. ACDBE is a DOT program designed to level the playing field for small businesses wanting to do business with agencies receiving federal funds through the Federal Aviation Administration (FAA) and wishing to participate in contracting opportunities at airports.

Why Work With TGI

The Grove, Inc. has been an ACDBE operator since the creation of the ACDBE program until our recent graduation. We have four decades of industry knowledge and experience to share. Our team is excited to partner with ambitious ACDBEs, mentoring them and teaching our best practices. If you are interested in partnering with us, please reach out using the button below.